How to: Cheonggukjang! | Classic Korean Comfort Stew 청국장

►View written recipe 📝: https://futuredish.com/cheonggukjang-stew-recipe/
►MiM Ttukbaegi (18cm): https://gochujar.com/products/mim-signature-ttukbaegi-seoiteul-series
►Modori Goodle Sauce Pan & Lid: https://gochujar.com/products/modori-goodle-korean-cookware-4-types
►Podcast episodes: https://www.buzzsprout.com/1115792
►Support our channel with $5/month 😘: https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join
►Or Buy Us a Coffee ☕️ : https://www.buymeacoffee.com/futureneighbor

Today, I'm teaching you how to make Cheonggukjang (청국장). Cheonggukjang is fermented soybeans. It contains both whole and broken soybeans - and is made by fermented boiled soybeans for 2-3 days. It's famous for its very pungent smell when cooked. Even many Koreans are wary of it. But Daniel loves it! And he'll share with you his recipe - that tastes amazing. It's similar to cheonggukjang stews you'll find at select Korean BBQ restaurants in Seoul (on their side menu). Sharp, flavorful and packed with umami. This is our Cheonggukjang recipe!

Connect with us outside the kitchen
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/
Podcast: https://www.buzzsprout.com/1115792

Видео How to: Cheonggukjang! | Classic Korean Comfort Stew 청국장 канала Future Neighbor