How to: Korean Beef Suyuk - Get it Right the 1st Time!

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Today, I'm making a delicious anju - it's called Beef Suyuk (소고기 수육). Boiling meats is a part of Korean culinary tradition... and there are a few key tips to remember when turning beef brisket into thinly sliced, delicious suyuk. Trust me, I've gone through my fair share of mistakes heh! Enjoy this delicious beef suyuk platter with friends and family - over a bottle of Makgeolli!

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Видео How to: Korean Beef Suyuk - Get it Right the 1st Time! канала Future Neighbor