Puff Pastry - Basic Dough

This video tutorial involved with many rolling and folding for preparing this recipe. Showing you easy step by step instructions to prevent any mass in you kitchen. And get the best results without any complicated methods. If you don’t have the patient to follow through the whole video, please feel free to exit the video without any necessity for complaining.

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Puff Pastry - Basic Dough

Ingredients:
500 grams Plain Flour
10 grams Salt
8 grams Fine Sugar
200 grams Butter (cold)
240 grams Water (Cold)
200 grams Butter (room temperature)

Baking Temperature: 200°C
Baking Time: 15 minutes

Baking time may vary depending on the accuracy and type of your oven.

Apricot Glaze
50 grams Apricot Jam
10 grams Water

Heat up in the microwave for 10 to 20 seconds. Stir until the jam and water are well combined. Let it cool down before applying to the baked puff pastry.

Видео Puff Pastry - Basic Dough канала Michael Lim