Easy Sauteed Bok Choy Recipe
I love this easy bok choy recipe! In under 10 minutes, you can make simple sautéed bok choy with fresh lemon and garlic. This recipe is light, fresh, and delicious! Recipe: https://www.inspiredtaste.net/34160/lemon-garlic-bok-choy-recipe/
How to make sauteed bok choy with fresh lemon and garlic in under 10 minutes. Make this as a side dish or add your favorite protein for a full meal.
Boy choy is a nutritious vegetable and an excellent source of vitamin C and vitamin A. It tastes mild and when cooked correctly has a light crunch at the bottom with wilted greens on top. When making the recipe below, it’s important not to burn the garlic. I love this when the garlic is well toasted, but if the garlic turns very dark brown, it will taste bitter. Another thing to note is that even when you have removed the bok choy from the pan, it continues to wilt and soften. So if you notice the garlic browning too much, it’s okay to transfer everything out of the pan a minute early.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook: https://www.facebook.com/inspiredtaste
Twitter: https://twitter.com/inspiredtaste
Instagram: https://instagram.com/inspiredtaste/
Видео Easy Sauteed Bok Choy Recipe канала Inspired Taste
How to make sauteed bok choy with fresh lemon and garlic in under 10 minutes. Make this as a side dish or add your favorite protein for a full meal.
Boy choy is a nutritious vegetable and an excellent source of vitamin C and vitamin A. It tastes mild and when cooked correctly has a light crunch at the bottom with wilted greens on top. When making the recipe below, it’s important not to burn the garlic. I love this when the garlic is well toasted, but if the garlic turns very dark brown, it will taste bitter. Another thing to note is that even when you have removed the bok choy from the pan, it continues to wilt and soften. So if you notice the garlic browning too much, it’s okay to transfer everything out of the pan a minute early.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook: https://www.facebook.com/inspiredtaste
Twitter: https://twitter.com/inspiredtaste
Instagram: https://instagram.com/inspiredtaste/
Видео Easy Sauteed Bok Choy Recipe канала Inspired Taste
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Garlic Roasted Zucchini with FetaEasy Chocolate Cupcakes - Rich and chocolaty!How to "Pin to Win" Inspired TasteClassic Beef Stew - Melt in your mouth tender!Our Favorite Blueberry PancakesBrabo Restaurant Happy Hour - King Street Alexandria Travel Video - inspiredtaste.netLemon Turmeric Lentil Soup RecipeBest Chicken and Broccoli Stir Fry RecipeParmesan Garlic Delicata SquashEasy Crab Dip RecipeEasy Roasted Cauliflower SoupEasy Garlic Mushroom Pasta RecipeHot Honey Chicken Meatballs - Juicy & coated in a spicy honey butter!Fresh Pineapple Upside Down Cake - So Easy!Quick and Easy Lemon Blueberry MuffinsCheese Stuffed Mushrooms RecipeBest Turkey Meatloaf Recipe We've MadePerfect Poached Salmon - The juiciest, tender salmon you'll ever have!Garlic Ginger Stir Fry SaucePerfect Creamy Macaroni Pasta Salad RecipeEasy Chicken Noodle Soup from scratch in under 40 minutes!