Quick and Easy Lemon Blueberry Muffins

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. These are inspired by our popular blueberry muffin recipe (video here: https://youtu.be/Oe3ICDHfTf4). We’ve been making those muffins for years and are so happy that we added this fresh lemon spin!

🖨 Printable Recipe: https://www.inspiredtaste.net/45995/lemon-blueberry-muffins/

Lemon Blueberry Muffins Ingredients (the recipe is on Inspired Taste)

• 1 1/2 cups (195 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops
• 1/4 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1 lemon
• 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great
• 1 large egg
• 1/3 cup to 1/2 cup (80 ml – 120 ml) milk; use dairy or non-dairy
• 1 teaspoon vanilla extract
• 6 to 8 ounces fresh or frozen blueberries (about 1 cup); see note below about frozen berries
• Extra thin lemon slices, optional

🖨 Printable Recipe: https://www.inspiredtaste.net/45995/lemon-blueberry-muffins/

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💥 Don't Miss These Related Recipe Videos
• Original Blueberry Muffins: https://youtu.be/Oe3ICDHfTf4
• Easy Banana Muffins: https://youtu.be/sfNTu--b_fg
• Easy Blueberry Crisp: https://youtu.be/eSA64x8nPkk

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Видео Quick and Easy Lemon Blueberry Muffins канала Inspired Taste