Kuku | 2 quick and easy recipes | iranian dishes | herb kuku & potato kuku

A dish similar to the Italian frittata
Kuku is a traditional Persian dish, similar to a frittata, made with a delicious combination of eggs, vegetables, and spices. It comes in different varieties, including Kuku Sabzi, packed with fresh herbs, and Kuku Sibzamini, a comforting dish made with potatoes and eggs. Both types of Kuku are quick and easy to prepare, making them a great choice for vegetarians looking for healthy and flavorful recipes. These Persian classics can be served as a main dish in a sandwich with tomatoes and pickles or as a side dish!
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What you'll see:
00:00 Introduction
00:17 Preparing Herbs (for Kuku Sabzi)
01:10 Combining ingredients (How to Combine Ingredients for Kuku Sabzi)
02:18 Cooking kuku sabzi (Traditional Persian Herb Kuku)
02:55 Preparing Potatoes (for Kuku Sibzamini)
04:22 Cooking kuku Sibzamini (Making Persian Kuku Sibzamini)
05:39 Serving Kuku (Serving Persian Kuku)
06:37 Eating like a Sandwich (How to Eat Kuku)
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Ingredients for Persian Herb Frittata (Kuku Sabzi):
• 300g of a mix of dill, chives, parsley, cilantro, and a bit of garlic
• 3 large eggs
• 100g walnuts
• 100g barberries
• Salt and pepper to taste
• Oil as needed

Ingredients for Persian Potato Frittata (Kuku Sibzamini):
• 3 potatoes
• 3 eggs
• 1 large onion
• Turmeric
• Salt and pepper to taste
• Oil as needed

🕐Prep Time: 15 min
& Cooking Time: 30 min
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@Maryamcookhouse
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Related topics: Kuku recipe, Persian Kuku, Kuku sabzi, Iranian food, Persian cuisine, Egg casserole, Egg-based dish, Frittata, Traditional Persian dishes, Middle Eastern cuisine, Healthy Persian recipes, Vegetarian Kuku, How to make Kuku.

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Видео Kuku | 2 quick and easy recipes | iranian dishes | herb kuku & potato kuku канала Maryamcookhouse