Lumpiang Shanghai - LittleChef's Filipino Spring Rolls 🎧

How to Make Lumpiang Shanghai - LittleChef's Filipino Spring Rolls 🎧
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Ingredients:
500g Ground Pork or Chicken
1/4 cup Spring Onion, finely chopped
1 can (8 ounces) Water Chestnuts, drained and finely chopped
1 medium Carrot, peeled and shredded
1 medium Red Onion, peeled and minced
5 cloves Garlic, peeled and minced
4 stalks Kintsay, finely chopped
1 tbsp Soy Sauce
1 Egg
1 tsp Himalayan Pink Salt
1/2 tsp Ground Mixed Peppercorn
20 - 30 pieces Spring Roll Wrappers
Coconut Oil

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Видео Lumpiang Shanghai - LittleChef's Filipino Spring Rolls 🎧 канала LittleChef Asia