How to Make Cheddar Cheese | Farmhouse Cheddar with Cloth Banding Tutorial

How to Make Cheddar Cheese – Farmhouse Cheddar

Cheddar cheese is a wonderful cheese, but traditional Cheddar can take a long time to make. Here’s an easier recipe- Farmhouse Cheddar, which can be made, from milk pour to first press in about 3 hours.
Cloth banding is a great way to age a Cheddar, especially if you don’t have a vacuum sealer or wax. It takes a little babysitting, but the end result is WORTH IT.
If you are new to cheesemaking, this is a great first hard cheese recipe for you to try.

Happy cheese making!

Lisa and YumYum
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Many of the ingredients/equipment I use are from New England Cheese Making.
Browse their store here! ✅ http://cheesemaking.com?aff=35

✅ Ingredients Used in this video------------

Buttermilk (Make your own) https://cheesemaking.com/collections/starter-cultures-for-cheese-making/products/buttermilk-starter-culture-for-cheese-making?aff=35
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid animal rennet: https://cheesemaking.com/collections/rennet?aff=35
or: https://amzn.to/2H6KdvS

✅ Recommended Equipment to Make This Recipe -------

16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
12” Stainless steel thermometer: https://amzn.to/31LgRuS
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Food tent: https://amzn.to/2KJ2AsT
Drying rack: https://amzn.to/2KIixzr
Plastic drying mat for the cheese: https://amzn.to/2HboByn
#10 Cheesecloth: https://amzn.to/31VoUp0
90 weave unbleached cheesecloth: https://amzn.to/2Zg36md
Pie carrier (for cheese ripening): https://amzn.to/2KN0NDi
Food Saver Vacuum Sealer: https://amzn.to/35zxXi1
Vac Sealer replacement bags: https://amzn.to/2OUBPUI
Medium Mold: https://cheesemaking.com/collections/cheese-molds-and-presses/products/hard-cheese-mold-2-to-4lb?aff=35

✅Cheese Cave Options ---------

19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu

Cheese Seal Options ------------

Food Saver Vacuum Sealer https://amzn.to/35zxXi1
Vac Sealer replacement bags https://amzn.to/2OUBPUI
Video Chapters
00:00 Intro
00:39 Ingredients added
04:15 YumYum antics
05:45 Curd cut
08:33 Hanging curds
11:38 Pressing curds
14:55 1st Cheese review
16:02 Troubleshooting
17:15 Cloth banding tutorial
23:45 Mold growth sequence
27:28 Taste Test Comparing 2 aging methods

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For other cheeses like this one check out this Worth the Wait cheesemaking playlist:
https://www.youtube.com/playlist?list=PLxnhlZN98kTSV-vtB58XgPL6mMTnzmpK-

How to make Cheddar Cheese – Farmhouse Cheddar
https://youtu.be/YtN6F33tH3A
***Remember to sanitize/sterilize your surfaces and equipment before beginning any cheese making recipe. ***

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YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson

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Видео How to Make Cheddar Cheese | Farmhouse Cheddar with Cloth Banding Tutorial канала Cheese52