Deep fried steak bites (ribeye chicharrones!) | Jess Pryles

How to make Deep Fried Steak Bites - also known as ribeye chicharrones.

Every bit as indulgent as they sound, these deep fried chunks of ribeye steak are fried in lard or tallow for MAXXXX meat flavor. They're super crispy and served on a bed of cool, creamy guacamole.

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

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