How to make smoked fried chicken wings | Jess Pryles

How to make smoked fried chicken wings.

Plain 'ol smoked chicken wings are tasty, but you miss out on the crunchy, crispy goodness of deep frying. The solution? Smoke the wings, THEN fry them! Twice cooking the wings gives you all the great smoked flavor, with the ultimate texture.

I take my wings one more step with a dry rub finish for a mega-savory boost. Here's my recipe for how to make smoke fried wings.

GET THE SEASONING - visit Hardcore Carnivore: https://www.hardcorecarnivore.com/

GET A MEAT THERMOMETER: https://www.thermoworks.com/jess-pryles?tw=BM

WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/

GET MY COOKBOOK: http://amzn.to/2hb7Vtj

ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

#jesspryles #howto #recipe

Видео How to make smoked fried chicken wings | Jess Pryles канала Jess Pryles