Tapioca Seri Muka /Glutinous Rice with Cassava Pandan Kuih 蓝花糯米木薯班兰糕
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Ingredients for bottom layer (下层材料):
300g glutinous rice, soaked 4 hours and drained (糯米浸4小時,沥干)
25 butterfly pea flowers (蝶豆花/蓝花)
200ml boiling water (滚水)
1/2 tbsp lime juice/vinegar (酸柑汁/白醋)
100ml thick coconut milk (浓椰浆)
125ml water (水)
1 tsp salt (小匙盐)
2 pandan leaves,knotted (2片香兰叶,打结)
Cassava layer (木薯层材料):
350g grated cassava /tapioca (木薯茸)
100g caster sugar (细砂糖)
100ml thick coconut milk (浓椰浆)
100ml water (水)
1/4 tsp salt (盐)
1 tbsp custard powder (吉士粉)
1 tbsp tapioca starch (木薯粉)
Pandan layer (班兰层):
90g rice flour (粘米粉)
60g tapioca starch (木薯粉)
150ml pandan juice (5 pandan leaves blended with 150ml of water) 150毫升班兰水 ~5片班兰叶加入150毫升水打烂
100ml thick coconut milk (浓椰浆)
75g caster sugar (细砂糖)
200ml water (水)
1/4 tsp salt (盐)
Kuih Seri Muka
咖椰糯米糕
https://youtu.be/bjZW0MSCPro
Видео Tapioca Seri Muka /Glutinous Rice with Cassava Pandan Kuih 蓝花糯米木薯班兰糕 канала Kathrine Kwa
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/
Ingredients for bottom layer (下层材料):
300g glutinous rice, soaked 4 hours and drained (糯米浸4小時,沥干)
25 butterfly pea flowers (蝶豆花/蓝花)
200ml boiling water (滚水)
1/2 tbsp lime juice/vinegar (酸柑汁/白醋)
100ml thick coconut milk (浓椰浆)
125ml water (水)
1 tsp salt (小匙盐)
2 pandan leaves,knotted (2片香兰叶,打结)
Cassava layer (木薯层材料):
350g grated cassava /tapioca (木薯茸)
100g caster sugar (细砂糖)
100ml thick coconut milk (浓椰浆)
100ml water (水)
1/4 tsp salt (盐)
1 tbsp custard powder (吉士粉)
1 tbsp tapioca starch (木薯粉)
Pandan layer (班兰层):
90g rice flour (粘米粉)
60g tapioca starch (木薯粉)
150ml pandan juice (5 pandan leaves blended with 150ml of water) 150毫升班兰水 ~5片班兰叶加入150毫升水打烂
100ml thick coconut milk (浓椰浆)
75g caster sugar (细砂糖)
200ml water (水)
1/4 tsp salt (盐)
Kuih Seri Muka
咖椰糯米糕
https://youtu.be/bjZW0MSCPro
Видео Tapioca Seri Muka /Glutinous Rice with Cassava Pandan Kuih 蓝花糯米木薯班兰糕 канала Kathrine Kwa
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