Ice Cream Without a Machine | Coffee Ice Cream (Homemade Ice Cream)

Ice Cream Without a Machine | Coffee Ice Cream (Homemade Ice Cream)

ingredients:

740ml all purpose cream
1 can condensed milk
6g instant coffee
Chocolate coated biscuit(optional)

we need:
Container with lid
ladle or wire whisk
freezer

Procedure:

1) Combine all purpose cream, condensed milk and coffee. Mix well
2) Cover and freeze for 1 hour or until slightly thick
3) After 1 hour mix it for 35 seconds
4) Cover and freeze for another 30 minutes
5) After 30 minutes mix it again. Then cover and freeze again for 30 minutes
6) Repeat mixing every 30 minutes until thick(heavy)
7) Add the chocolate coated biscuit and mix
8) Cover and freeze overnight

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Видео Ice Cream Without a Machine | Coffee Ice Cream (Homemade Ice Cream) канала Kusina chef