How to Make Oreo Cupcakes
Soft and fluffy Oreo Cupcakes are made with a sturdy white cupcake base and topped off with a cookies & cream frosting! Made completely from scratch!
Full Printable Recipe: https://sugarspunrun.com/oreo-cupcakes/
Ingredients
¾ cup granulated sugar 150g
6 Tablespoons canola oil may substitute vegetable oil
⅓ cup sour cream 80g
½ Tablespoon clear vanilla extract
1 ½ cups all-purpose flour 188g
1 teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
⅓ cup whole milk room temperature preferred
3 large egg whites room temperature preferred
8 Oreos broken into pieces
FROSTING
1 batch cream cheese frosting, RECIPE: https://sugarspunrun.com/cream-cheese-frosting/
6 Oreo cookies pulverized to fine crumbs
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Cupcake tin (Affiliate Link): https://amzn.to/398pW5N
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Piping Tip (Affiliate Link): https://amzn.to/3izf58F
Instructions
00:00 Introduction
00:09 Preheat oven to 350F (175C) and line a 12 count muffin tin with paper liners.
00:13 In a large bowl, combine sugar and oil and stir until well-combined. Add sour cream and vanilla extract, stir well.
00:52 In a separate bowl whisk together flour, baking powder, baking soda, and salt.
01:07 Gently alternate adding dry ingredients and milk to wet ingredients, stirring until just-combined after each addition (don’t over-mix or cupcakes will be dense and dry).
01:35 In a separate clean, dry bowl, use an electric mixer to beat your egg whites until you reach stiff peaks (they will be bright white and have increased in volume and when you pull the batter out of the mixture the peaks that form will stay stiff and upright and will not fold over or dissolve into the batter).
02:11 Gently fold the egg whites into the batter with a spatula until completely combined.
02:29 Carefully stir in broken cookie pieces, then evenly divide cupcake batter into prepared pans, filling each liner ⅔-¾ full. Bake in 350F (175C) oven for 17 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool completely in cupcake tin before removing and covering with frosting.
FROSTING
03:15 Prepare cream cheese frosting or preferred frosting according to recipe instructions, then stir in pulverized cookie crumbs (if desired, reserve a tablespoon or two to sprinkle on top of the icing). 03:47 Spread or pipe over cooled cupcakes. Enjoy!
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Видео How to Make Oreo Cupcakes канала Sugar Spun Run
Full Printable Recipe: https://sugarspunrun.com/oreo-cupcakes/
Ingredients
¾ cup granulated sugar 150g
6 Tablespoons canola oil may substitute vegetable oil
⅓ cup sour cream 80g
½ Tablespoon clear vanilla extract
1 ½ cups all-purpose flour 188g
1 teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
⅓ cup whole milk room temperature preferred
3 large egg whites room temperature preferred
8 Oreos broken into pieces
FROSTING
1 batch cream cheese frosting, RECIPE: https://sugarspunrun.com/cream-cheese-frosting/
6 Oreo cookies pulverized to fine crumbs
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Cupcake tin (Affiliate Link): https://amzn.to/398pW5N
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Piping Tip (Affiliate Link): https://amzn.to/3izf58F
Instructions
00:00 Introduction
00:09 Preheat oven to 350F (175C) and line a 12 count muffin tin with paper liners.
00:13 In a large bowl, combine sugar and oil and stir until well-combined. Add sour cream and vanilla extract, stir well.
00:52 In a separate bowl whisk together flour, baking powder, baking soda, and salt.
01:07 Gently alternate adding dry ingredients and milk to wet ingredients, stirring until just-combined after each addition (don’t over-mix or cupcakes will be dense and dry).
01:35 In a separate clean, dry bowl, use an electric mixer to beat your egg whites until you reach stiff peaks (they will be bright white and have increased in volume and when you pull the batter out of the mixture the peaks that form will stay stiff and upright and will not fold over or dissolve into the batter).
02:11 Gently fold the egg whites into the batter with a spatula until completely combined.
02:29 Carefully stir in broken cookie pieces, then evenly divide cupcake batter into prepared pans, filling each liner ⅔-¾ full. Bake in 350F (175C) oven for 17 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool completely in cupcake tin before removing and covering with frosting.
FROSTING
03:15 Prepare cream cheese frosting or preferred frosting according to recipe instructions, then stir in pulverized cookie crumbs (if desired, reserve a tablespoon or two to sprinkle on top of the icing). 03:47 Spread or pipe over cooled cupcakes. Enjoy!
Facebook: https://www.facebook.com/Sugarspunrun/
Instagram: https://www.instagram.com/sugarspun_sam/
Pinterest: https://www.pinterest.com/source/suga...
Email List: https://sugarspunrun.com/subscribe/
Видео How to Make Oreo Cupcakes канала Sugar Spun Run
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