Oreo Cupcakes Recipe | Cookies and Cream Cupcakes
If you are an Oreo fan, you will LOVE these cupcakes! Fluffy chocolate cupcakes with Oreo surprise at the bottom and cookies and cream frosting at the top. These cupcakes are especially loved by children but also by adults. Make them for birthdays, parties or holidays and your family will thank you forever.
►Full written recipe: https://www.thecookingfoodie.com/recipe/Oreo-Cupcakes-Recipe--Cookies-and-Cream-Cupcakes
►Recipes you might like:
Homemade Oreo Ice Cream: https://youtu.be/C6Z1z3shZRk
Chocolate Cupcakes: https://youtu.be/demCt-E4-NM
Vanilla Cupcakes: https://youtu.be/p3g2g6Wp1d0
Vanilla Birthday Cake: https://youtu.be/qtlhdIfojmc
►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Ingredients:
For the cupcake:
1 cup (125g) All-purpose flour
1/3 cup (40g) Cocoa powder
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 Egg, large
3/4 cup + 2 tablespoons (175g) Sugar
1/2 cup (120ml) Buttermilk
1/3 cup (80ml) Vegetable oil
1/2 cup (120ml) Water/coffee
1 teaspoon Vanilla extract
12 Oreo cookies
For the Oreo butter cream:
1/2 cup (115g) Butter, softened
1½ cups (190g) Icing sugar
1 teaspoon Vanilla extract
4 Oreo cookies, crushed
2-3 tablespoons Milk/heavy cream
For decorating:
Oreo cookies/mini oreos
Directions:
1. Make the cupcakes: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. Place one Oreo cookie at the bottom of each cupcake liner. Set aside.
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.
3. In a separate bowl whisk all wet ingredients except coffee/water.
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.
5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the buttercream: in a large bowl, beat butter until light and fluffy, about 4-5 minutes. Beat in powdered sugar, 1/2 cup at a time, beating in between. Add vanilla extract, milk and beat until incorporated. Add crushed Oreos and fold until combined. Transfer to a piping bag.
7. frost as desired.
8. Decorate the cupcakes: top the cupcake with a mini Oreo, whole Oreo cookie or halved Oreo cookie.
Видео Oreo Cupcakes Recipe | Cookies and Cream Cupcakes канала The Cooking Foodie
►Full written recipe: https://www.thecookingfoodie.com/recipe/Oreo-Cupcakes-Recipe--Cookies-and-Cream-Cupcakes
►Recipes you might like:
Homemade Oreo Ice Cream: https://youtu.be/C6Z1z3shZRk
Chocolate Cupcakes: https://youtu.be/demCt-E4-NM
Vanilla Cupcakes: https://youtu.be/p3g2g6Wp1d0
Vanilla Birthday Cake: https://youtu.be/qtlhdIfojmc
►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Ingredients:
For the cupcake:
1 cup (125g) All-purpose flour
1/3 cup (40g) Cocoa powder
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 Egg, large
3/4 cup + 2 tablespoons (175g) Sugar
1/2 cup (120ml) Buttermilk
1/3 cup (80ml) Vegetable oil
1/2 cup (120ml) Water/coffee
1 teaspoon Vanilla extract
12 Oreo cookies
For the Oreo butter cream:
1/2 cup (115g) Butter, softened
1½ cups (190g) Icing sugar
1 teaspoon Vanilla extract
4 Oreo cookies, crushed
2-3 tablespoons Milk/heavy cream
For decorating:
Oreo cookies/mini oreos
Directions:
1. Make the cupcakes: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. Place one Oreo cookie at the bottom of each cupcake liner. Set aside.
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.
3. In a separate bowl whisk all wet ingredients except coffee/water.
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.
5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the buttercream: in a large bowl, beat butter until light and fluffy, about 4-5 minutes. Beat in powdered sugar, 1/2 cup at a time, beating in between. Add vanilla extract, milk and beat until incorporated. Add crushed Oreos and fold until combined. Transfer to a piping bag.
7. frost as desired.
8. Decorate the cupcakes: top the cupcake with a mini Oreo, whole Oreo cookie or halved Oreo cookie.
Видео Oreo Cupcakes Recipe | Cookies and Cream Cupcakes канала The Cooking Foodie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Broccoli Cheddar Soup Recipe | Panera CopycatArgentinian Chocotorta 😍Beetroot Challah Bread RecipeGrilled Halloumi Salad RecipeHealthy Granola Cookies (Super Crunchy)6 Cake Recipes Every Baker Should Have in Their Recipe BookEasy 2-Ingredient Coconut Cookies 🥥Lotus Biscoff Cheesecake 😍Tiramisu in a Cup 😍Beautiful Honey Cake 🍯Maritozzi - Italian Sweet Cream Buns 😍Banana Walnut Brownies 🍌The REAL Fettuccine Alfredo Pasta RecipeTiramisu Truffles Recipe 😍3-Ingredient Lemon Ice Cream 🍋Easy Strawberry Ice Recipe 🍓3-Ingredient Chocolate Ice Cream | No Ice Cream Maker4-Ingredient Lotus Biscoff Ice Cream | No Ice Cream MakerHealthy Oatmeal Crepes 😋Cottage Cheese Ice Cream | TikTok Viral Recipe | High Protein Ice Cream3-Ingredient Mango Ice Cream Recipe 🥭