No Bake / Baked Mac pang Negosyo

How to make easy no bake / baked mac pang negosyo. Macaroni for business, recipe & ingredients with costing na swak sa panlasang pinoy.
Must try! Mac and Cheese Negosyo Recipe https://youtu.be/2bVeTBkITYc

0:00 Intro
0:47 Ingredients & Procedure
9:00 White Sauce
11:09 Assembly & Packaging
13:02 Finished Product
13:37 Costing

Ingredients & Costing:
1kg Elbow Macaroni - 68.25

Sauce:
500 grams Pork Giniling - 90 pesos
50 grams margarine - 16pesos
1/8 cup Veg. oil - 2pesos
3 cloves Garlic - 2pesos
1 whole Sibuyas - 2pesos
2 tbsp Fish Sauce - 75 centavos
1/4 tsp Black Pepper - 10 centavos
1/2 tsp Salt - 15 centavos
1/2 Bell pepper - 4 pesos (yung small size bell bepper hinati into half)
150 grams Mushrooms - 11 pesos
5 pcs Hotdog - 34 pesos
1 cup Evaporated milk - 13.25 pesos
75 grams tomato paste - 7 pesos
200 grams ketchup - 14 pesos
1,250 grams Spaghetti Sauce - 96.95 pesos
1/2 Sugar - 5.5 pesos
1 cup water - 30 centavos
1 pork cube - 6.5 pesos

White Cheese Sauce;

2 cups water - 60 centavos
4 tbsp cornstarch - 1.2 pesos
1 big can evap - 26.25 pesos
1 pack All purpose cream - 58 pesos
1/4 tsp Nutmeg - 50 centavos
1 pack (165grams) Quickmelt Cheese - 81 pesos
Sprinkle Italian Seasoning - 3.7pesos

10 pcs. (750ml) microwaveable tub - 60 pesos

Puhunan: 605 Pesos
Bentahan: 125 to 140 Pesos per tub
Posibleng Tubuin: 645 to 795 Pesos
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео No Bake / Baked Mac pang Negosyo канала Nina Bacani