Mango Float Recipe for Business

How to make mango graham float for business. Filipino style dessert, idea, plan, pang negosyo recipe at ingredients. Negosyong in a tub kaya mabenta sa panlasang pinoy! Must try! Mango Jelly Recipe for Business https://youtu.be/FWxrSI2-HgM

0:00 Intro
0:52 Ingredients
1:13 Procedure
5:53 Assembly & Packaging
9:47 Toppings
12:18 Costing

Ingredients & Costing:
6 pcs. Ripe Mangoes - 200 pesos
4packs All purpose Cream - 232 pesos
2 cans Condensed Milk - 82 pesos
5 packs Graham Crackers - 160 pesos
1 Big Can Evaporated Milk - 26.25
2 cups water
6 cups water (for gelatin) - 3pesos
1 pack White Gelatin - 13 pesos
1/2 cup sugar - 3.2 pesos
10 pcs microwaveable tub 750ml - 60pesos

Puhunan: 777 Pesos
Bentahan: 160 to 180 Pesos
Posibleng Tubuin: 823 to 1,023 Pesos
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео Mango Float Recipe for Business канала Nina Bacani