How to make Pizza Napoletana | Visiting the Pizzeria del Presidente | Napoli

What do you need to know about a good pizza? Pizzaiolo Ernesto Cacialli explains what is crucial to make a good pizza. Even though it is a simple dish consisting of only a few ingredients, it takes years of experience to make a properly good pizza.

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The Pizzeria del Presidente from Ernesto Cacialli is located in Naples, where the most successful fast food had been invented. Even President Clinton enjoyed his pizza once.
The classic pizza is still the Pizza Margherita. Invented at the end of the 19th century, this pizza was named after Queen Margaret. When by Raffaele Esposito was invited to create a pizza for her, he chose the Italian national colors red, white and green and used tomatoes, basil and mozzarella for the first time.
In New York, pizza is served different; cut in slices it is easier to take it to go. So it became a food that you could grab and walk with it, adapted to the fast New York lifestyle.

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An excerpt from "The Most Successful Fast Food"
produced by NZZ Format

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