Must-have BREAKFAST Delights At HOTEL JANATHA| Mangalore Food Trail |NEER DOSA| KHOTTIGE|KASHI HALWA

#Breakfast #GourmetOnTheRoad #MangaloreanCuisine

A favourite among the residents of Mangalore, Hotel Janatha Deluxe is over two decades old and is preferred by the masses for its hearty breakfast options.

What’s special on the menu is an array of Mangalorean breakfast specials such as Khottige served with a dal or Tove, Neer Dosa and Bella, Buns, Sheera and Kashi Halwa, among others.

In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna revisits his childhood whilst he tastes and reviews these must-tries at Hotel Janatha Deluxe.

GOURMET ON THE ROAD RATING
SHEERA
Not too sweet and studded with the right amount of nuts and raisins! A great way to begin breakfast! Rs 32. 8/10

KASHI HALWA
A rich, decadent dessert with the right touch of sweetness. Best way to make use of ash gourd! Rs 32. 9/10

KOTIGE AND DAALI TOVE
Fragrant cousin of the idli steamed in jackfruit leaves. Much coarser yet light, served with a daali tove or daal seasoned with coconut and local, spicy chillies.
Rs 30. 9/10

BUNS
Fluffy, airy texture! A dish exclusive to Mangalore! Rs 26. 8/10

NEER DOSA WITH COCONUT BELLA
Light dosa, the perfect accompaniment to the coconut and jaggery! My childhood happy meal! Rs 36. 10/10

FILTER COFFEE
A deliciously strong coffee buzz rounds off this breakfast meal. Rs 25. 9/10

ADDRESS - Hotel Janatha Deluxe, Shan Plaza Building, K.S. RAO Road, Mangaluru 575 001; tel + 91 82424 26889

LOCATION TAG - https://maps.app.goo.gl/LXvoGiHfuRv9zjB47
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