Cooking for Wellness at NYU Langone: Maintaining a Healthy Gut
With a focus on maintaining a healthy gut by incorporating probiotic- and prebiotic-rich foods into your diet, Chef Jeffrey Held at NYU Langone makes plant-based miso soup with wild mushrooms, bok choy, and soba noodles, topped with boiled eggs.
Видео Cooking for Wellness at NYU Langone: Maintaining a Healthy Gut канала NYU Langone Health
Видео Cooking for Wellness at NYU Langone: Maintaining a Healthy Gut канала NYU Langone Health
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