Cooking for Wellness at NYU Langone: Eating to Support Exercise

In this episode of Cooking for Wellness, Chef Jeff Held shares a nutrient-dense, high-protein, plant-based recipe for Curried Red Lentil, Kale, and Sweet Potato Soup. He’s joined by NYU Langone’s John R. Corcoran, PT, DPT, MS, site director for rehabilitation therapy services at Rusk Rehabilitation at Tisch Hospital for a discussion about exercise and nutrition.

Learn more about John R. Corcoran, PT, DPT, MS: https://med.nyu.edu/faculty/john-r-corcoran

Learn more about Rusk Rehabilitation at Tisch Hospital: https://nyulangone.org/locations/rusk-rehabilitation-at-tisch-hospital

Видео Cooking for Wellness at NYU Langone: Eating to Support Exercise канала NYU Langone Health