כדורי קוקוס צבעוניים ללא אפיה

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Coconut balls without baking
Ingredients
650 grams of sugar
240 milliliters of water
500g white coconut flakes
4 tablespoons freshly squeezed lemon juice
3 food colors
3 flavor extracts
Half a cup of white coconut flakes for decoration
Decoration candies
Paper crowns number 1 and a half
Instructions
Put 240 ml of water, 650 grams of sugar into the pot, place the pot on a medium-high flame and wait to boil. After the water and sugar come to a boil, lower a flame, add 4 tablespoons of freshly squeezed lemon juice, stir and cook for another 10 minutes.
After 10 minutes, turn off the flame. Add 500 grams of coconut to the pot, mix well and set aside to cool. Upholstery non-molded plastic wrap, transfer mass to mold and cover with plastic wrap. Transfer to refrigerator for the night.
Divide the mass into 3 and collect into a ball. Add a food coloring and flavor extract to each bowl. A drop of green food + a teaspoon of pistachio extract, a yellow food color + a banana extract, without a color + an almond extract, a red food color + a rose extract or a marshmallow extract and all in imagination ...
Weigh 20g balls, roll in coconut flakes, place in paper candles and glue candy on each ball.
Note - The quantity fits exactly to a huge round disposable tray, approximately 42 cm in diameter. The coconut balls can be prepared three days in advance, covered well and kept in the refrigerator until the event.ס צבעוניים ללא אפיה

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