Only 10 mins || Classic Mutton Paya Recipe || Easy & Quick

Mutton Paya is a traditional South Asian dish made from the trotters or feet of a goat or lamb. This dish is popular in Pakistan, India & Bangladesh. It is considered a hearty and nutritious dish, known for its collagen-rich gelatin and the depth of flavors derived from the bones and spices used in the cooking process.
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Ingredients:
Smooth Paste:
Tomato- 1 medium size
Onion- 1 medium size
Ginger- 1 inch
Green Chili- 3pcs

Pressure Cooker:
Mutton Paya (goat trotters)- 500 gm
Salt as per taste
Coriander Powder- 1 tsp
Red Chili Powder- 1 tsp
Turmeric- 1/2 tsp
Cumin Powder- 1 tsp
Garlic- 4 bulbs
Oil- 100 ml
Water- 1 lit EA
Black Pepper- 1/2 tsp
Garam Masala-- 1 tsp
Kewra Water- 1 tbsp

For garnish:
Coriander Leaves
Ginger – 1 tbsp julienne
Green Chili- 1 pc chopped

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Видео Only 10 mins || Classic Mutton Paya Recipe || Easy & Quick канала Tasteflix