Quick CHICKEN BIRYANI || ONE POT RECIPE || Restaurant-style Dum Briyani Recipe

Hyderabadi Chicken Dum Biryani Recipe – Step by Step Guide | Ramadan and Eid Special | Restaurant-Style Chicken Biryani for Beginners | Perfect Winter Picnic Recipe

Hyderabadi Chicken Biryani is a traditional, authentic dish celebrated for its spicy, tasty flavors and aromatic basmati rice. This Hyderabadi style recipe combines chicken with rich biryani masala, making it a favorite for Ramadan recipes and Eid special meals. Whether you're cooking at home or recreating restaurant-style biryani, this easy, step-by-step guide ensures a perfect result. Ideal for beginners, it’s a famous, special biryani that’s both simple and delicious, offering an unforgettable taste of Hyderabad.

Explore more delicious Pulao and Biryani:
1. Hyderabadi Mutton Biryani
https://youtu.be/5J0SjtyWc8w
2. Zereshk Polo (barberry rice) | Persian Rice with Kebab
https://youtu.be/hVzAKE1YRks
3. Kolkata Biryani
https://youtu.be/tGP5H2DCnp8
4. Famous Chicken Mandi Recipe | Flavored Smoked Rice with Yemeni Hot Sauce
https://youtu.be/05aTq1XxFSM
5. CHICKEN KABSA Recipe || Easy To Make || National Dish of Saudi Arabia
https://youtu.be/wGMTK4lfiQ4
6. Yemeni ZURBIAN Recipe
https://youtu.be/3sm0iPiKc64
7. Yakhni Pulao
https://youtu.be/pxagI3TZO68
8. Royal Rice from Afghanistan
https://youtu.be/_xONCJhooMU
9. Easy CHICKEN 65 BIRIYANI
https://youtu.be/yvdnVup0hqg

**Ingredients:

*For Chicken Marination:
Chicken – 600 gms
Ginger garlic paste – 2 tbsp
Kashmiri Chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Shah Jeera – 1/2 tsp
Garam masala – 1 tsp
Turmeric powder – 1/4 tsp
Black Pepper Powder– 1 tsp
Whole Black Pepper- 4
Oil – 1/4 cup
Lemon Juice
Green chilli – 2
Mint leaves
Coriander leaves
Curd – 1/2 cup
Fried onion – 2
Salt to taste

*For cooking rice & Dum cooking:
Basmati Rice – 2 cups
Water – 4 cups
Bay leaf – 1
Cardamom – 4
Black cardamom – 1
Cloves – 4
Cinnamon stick- 1
Shah Jeera – 1/2 tsp
Salt to taste
Mint leaves
Coriander leaves
Green chilli – 2
Fried Onions (birista) - (4 tbsp)
Mint leaves - around 10- 15 leaves
Saffron milk
Ghee- 1 tbsp
Foil to use for Dum cooking
--------------------------------------
🌎Get Social with us:
➡️ Facebook: https://www.facebook.com/Tasteflix/
📸 Instagram: https://www.instagram.com/tasteflixofficial/
▶️Youtube Channel: https://www.youtube.com/c/Tasteflix

🎧 Music: YouTube Library

-----------------------------------
Please share your feedback about the recipe in the comments below.
Happy Cooking!
----------------------------------
#tasteflix #chickenbiryani #biryani #hyderabadibiryani #dawateislami #eid #recipes #chicken #pulao #basmatirice #dinner

Видео Quick CHICKEN BIRYANI || ONE POT RECIPE || Restaurant-style Dum Briyani Recipe канала Tasteflix