Mince Samoosa (Samosa) Recipe - EatMee Recipes

Mince samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world.
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It is basically a mince filling that is cooked & stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil until golden.

In South Africa, most people refer to it as samoosa, whilst internationally, it is referred to as samosa. Samoosa's actually originated in the Middle East but passed over to the Indian subcontinent & today most people categorize it as an Indian savoury dish.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cuisine/mince-samoosa/

Mince Samoosa Ingredients (makes ± 40 samoosa's):
◆500 grams mince (beef or lamb)
◆1 teaspoon ginger & garlic paste
◆vegetable oil
◆1 tablespoon chili powder
◆¼ cup mint, chopped
◆salt to taste
◆4-5 green chilies
◆1 onion
◆½ teaspoon garam masala
◆½ teaspoon jeera (cumin) powder
◆3-4 sprigs thyme
◆½ teaspoon dhania (coriander) powder
◆¼ teaspoon turmeric powder
◆½ bunch fresh coriander (dhania)
◆± 40 samoosa pur
◆2 ½ tablespoons all purpose flour
◆water as needed

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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Видео Mince Samoosa (Samosa) Recipe - EatMee Recipes канала EatMee Recipes