BEEF SAMOSA | Crispy Samosa for Ramzan | Naz's Kitchen

Today I am sharing beef samosa recipe which you can also made with mutton as well. Best for iftari or as party dish.

INGREDIENTS:

Beef mince / mutton mince - 1/2 kg
Turmeric powder / Haldi - 1/2 tsp
Red chili powder / laal mirch - 1 tsp
Dry mango powder / kachri - 1/4 tsp
Coriander powder / dhania ( Roast & Crushed ) - 1 Tbsp
Rock salt / kala namak - tsp
Cumin / zeera ( roast & crushed) - 1 tsp
Chili flakes / kuti mirch - 1 tsp
Ginger garlic paste / adrak lehson - 1 Tbsp
Onion chopped / 1 medium
Green chili / chopped 3 to 4
Fresh corriander / chopped

FOR GLUE:

Take required amount of flour / maida mix with water and cook untill it will turns into thick consistency paste which work like glue.

RECIPE :
Mix all ingredients well then put on very low flame,cover and cook till all water dry out from mince ( don't add water beef will cook its own water ). when water dry then let it cool down completely then add onion, green chili, fresh coriander. Now yours samosa filling is ready.
Take samosa patti filled with this yummy mixture, fold it and spread on plastic sheet or butter paper and freez it for later use.

TIP FOR FREEZE SAMOSA FRY:

If you want to fry samosa then take out samosa altest 10 to 15 mins before frying, and fry on low medium flame, it will make your samosa crispy.
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#beef #samosa #Naz'sKitchen

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