THE ART OF DIM SUM - Chiuchow Dumplings (潮州粉果)

Hi, everyone, welcome to Souped Up Recipes. Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it.

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🥢RELATED VIDEOS
How to Make Chinese Dumplings From Scratch - https://youtu.be/Znf73dsFdC8
6 Dumpling Dipping Sauces - https://youtu.be/aZl2oYFfmPU

INGREDIENTS FOR THE FILLING

- 2 tbsp of cooking oil
- 1/4 cup of diced shallot
- 2 tbsp of minced garlic
- 1.5 tsp of minced ginger
- 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link - https://amzn.to/2YCRcVc)
- 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐干)
- 3 tbsp baby shrimp or sun-dried shrimp (干虾仁或者虾皮)
- 4 pieces of dried mushroom, soaked in water, diced (Amazon Link - https://amzn.to/2N57VLe)
- 1/2 cup of diced Jicama (Sha Ge 沙葛)
- 10 ounces of ground pork
- 2 tsp of light soy sauce (Amazon Link - https://amzn.to/3dqTagw)
- 2 tsp of fish sauce (Amazon Link - https://amzn.to/2zzDauU)
- 1 tbsp of oyster sauce (Amazon Link - https://amzn.to/2Y7T6y9)
- 1 tbsp of Chinese cooking wine (Amazon Link - https://amzn.to/2Y5OkAZ)
- 1 tbsp of satay sauce (Amazon Link - https://amzn.to/2MXCXVA)
- White pepper to taste (Amazon Link - https://amzn.to/2N44O6x)
- 1 tsp of sugar
- 1/3 cup of diced celery
- 1.5 cup of diced garlic chives
- 1.5 tbsp of sesame oil (Amazon Link - https://amzn.to/3d37uvx)
- 1/2 cup of the mushroom soaking liquid
- 2 tbsp of cornstarch

INGREDIENTS FOR THE WRAPPER

- 100 grams of wheat starch (Amazon Link - https://amzn.to/2UKdnaD)
- 100 grams of tapioca starch (Amazon Link - https://amzn.to/3d286Sp)
- 25 grams of cornstarch (Amazon Link - https://amzn.to/3fySl7b)
- 2 tsp of vegetable oil to add to the water
- 300 grams of water
- 1 tbsp of oil to oil the rack and oil the rolling pin
- Extra cornstarch to prevent the dough from sticking

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