Ferrero Rocher Cake - a recipe WITHOUT BAKING that you can never refuse!| Cookrate

Ferrero Rocher Cake - a recipe WITHOUT BAKING that you can never refuse!| Cookrate

Ingredients:
the base:
crushed biscuits - 200 g (7 oz)
peanuts - 150 g (5.3 oz)
soft butter - 75 g (2.65 oz)
milk - 75 ml (2.55 fl oz)

the cream:
cream - 350 ml (11.83 fl oz)
sour cream 33% - 500 g (17.64 oz)
melted milk chocolate - 150 g (5.3 oz)
wafers - 200 g (7 oz)
peanuts - 80 g (2.82 oz)

the topping:
dark chocolate - 100 g (3.5 oz)
cream - 100 ml (3.4 fl oz)

In the microwave oven

Tray diameter 20 cm (8 in)
In the fridge 2 h
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Видео Ferrero Rocher Cake - a recipe WITHOUT BAKING that you can never refuse!| Cookrate канала Cookrate - Cakes