Taco Tuesday: Grilled Tuna Tacos

Let’s talk tuna.

I know tuna steaks aren’t the first thing that come to mind when we think about tacos, but stay with me.

Grill-seared cubes of tuna — plus a slathering of spicy-creamy chipotle mayo, a bed of toothsome, bitter frisée and a squeeze of lime — cry out for warm tortillas.

Key to your success will be buying good ingredients — off-brand fake “mayonnaise” won’t cut it here. And you’ll want to opt for super fresh, sashimi-grade tuna.

Two more quick tips: Flat skewers will solve all of your skewering woes. Also, you’ll need to get your grill ripping hot for searing the fish.

Happy summer, everyone!

Get the recipe: http://www.rickbayless.com/recipe/grilled-tuna-tacos/

Видео Taco Tuesday: Grilled Tuna Tacos канала Rick Bayless