Taco Tuesday: Steak Tacos!!!

Let's say it all together: Summer taco party.

You have friends over, the beer is flowing and everyone’s hungry. And, like it or not, they're expecting something good. They're probably expecting steak tacos.

So ... what kind of steak tacos are you going to make?

You have several options — skirt steak, or flank steak or minute steak (what in Mexican markets would be labeled carne para asar or carne para bistec) — and they can all be good. Really, your choice boils down to this: choose what you can afford.

Now, since you’ll already be at the grill (with a pan of steak marinating simply in lime juice, olive oil and salt), I suggest taking a cue from those fiery Central Mexican street stalls and grilling white onions and nopales (cactus paddles) as garnishes.

If you haven’t worked with nopales, this is a great chance to get familiar. Just make sure to scrape off those little spines. (Watch the video for instructions. It’s easy!)

Get the recipe: http://www.rickbayless.com/the-perfect-steak-taco/

Видео Taco Tuesday: Steak Tacos!!! канала Rick Bayless