CHICKEN SIOMAI | THE BEST & EASY WAY TO MAKE CHICKEN SIOMAI | FILIPINO STYLE

THIS IS MY STYLE OF MAKING CHICKEN SIOMAI...
CHICKEN SIOMAI | THE BEST & EASY WAY TO MAKE CHICKEN SIOMAI | FILIPINO STYLE hOPE YOU WILL LIKE IT AND LOVE TO COOK THIS RECIPE...

Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior.

Siomai is the Filipino term for steamed Chinese dumplings that are usually filled with pork, occasionally shrimp. It's what Americans call “siumai” (siu mai) or “shumai” (shu mai). In the Mandarin language, it's shaomai. Also sometimes spelled as siomay in the Philippines.

Siomai. Siomai or shu mai are bite-sized dumplings that originated in ancient times, when rural farmers would visit teahouses in the afternoon after a hard day's work. Tea has been a standard drink in the Chinese empire ever since it was allegedly discovered by Emperor Shen Nung.

Видео CHICKEN SIOMAI | THE BEST & EASY WAY TO MAKE CHICKEN SIOMAI | FILIPINO STYLE канала Fredenel Bartolo