LAMB TAJINE - RECIPE

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Chef Kenza Fatahir

Kenza is the Chef de par tie at Grand Hyatt Doha. She won the first prize at a culinary competition in Morocco in March 2010. She was a former Demi chef de par tie in Grand HYatt Casablanca.
5-Star Secrets is a unique gastronomical experience, serving up some of the world's most popular recipes. Twelve of the Grand Hyatt's master chefs will reveal the secrets hidden in every delectable dish. Watch the show to learn a new dish.

Видео LAMB TAJINE - RECIPE канала JustHere Qatar