Trust me, this cake with sponge fingers and pralines will be a success at first try

Trust me, this cake with sponge fingers and pralines will be a success at first try

Ingredients:
for the cream:
milk - 1 l (34 fl oz)
vanilla-flavored pudding powder - 2 sachets
milk - 200 ml (6.76 fl oz)
sugar - 180 g (6.35 oz)
vanilla sugar - 20 g (0.7 oz)
Cook over medium fire for 15 minutes

for the praline:
sugar - 80 g (2.82 oz)
water - 30 ml (1 fl oz)
hazelnuts - 80 g (2.82 oz)
Cook over medium fire for 10 minutes
mascarpone 200 g (7 oz)
whipping cream - 250 ml (8.45 fl oz)
sponge fingers - 300 g (10.6 oz)
milk - 250 ml (8.45 fl oz)
Tray size 22 x 36 cm (8.66 x 14.3 in)
IN THE FRIDGE 2 H
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Видео Trust me, this cake with sponge fingers and pralines will be a success at first try канала Cookrate - Cakes