Potato Gnocchi | Byron Talbott

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KITCHEN EQUIPMENT:
Gnocchi Board: http://amzn.to/1gd7qMT
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Strainer: http://bit.ly/1Ibm4we

INGREDIENTS:
2 large Russet potatoes (approx 1lb potato "flour")
1 cup all purpose flour (plus extra for dusting)
2-3 egg yolks
1/2 cup parmesan cheese
2 tbsp chopped parsley
2 tbsp sliced chives
2-3 tbsp pine nuts
fresh lemon juice
salt to taste

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