Focaccia Showdown: Is this the end of instant yeast forever?!

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A fan named Jude was nice enough to overnight me a fresh batch of his favorite childhood Foacaccia from Liguria bakery in San Francisco but there was a catch. He was tired of his homemade Foccacia’s attempts coming out sub par so he challenged me to make quality Focaccia recipe at home that rivaled the delicious bread he grew on from Liguria Bakery. Although Liguria makes their sourdough with bakers yeast, I felt the need to experiment with a sourdough starter to really get the best bread results possible. In this video, I attempt to make two Focaccia’s with the exact same recipe, the only difference is the yeast! One will use bakers yeast for a fast rising Focaccia and one will use sourdough starter for a much longer fermentation and rise. Let’s see what happens!

For full recipe details check out the blog post! https://www.prohomecooks.com/post/focaccia-showdown-is-this-the-end-of-instant-yeast-forever

Video Credits
Creator & Host - Mike G @lifebymikeg
Head Editor - Rachel @rambelang

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Видео Focaccia Showdown: Is this the end of instant yeast forever?! канала Pro Home Cooks