This is everything I ate in Japan (Hakodate Hokkaido) day five

Everything I ate in Hokkaido Japan day five 🇯🇵 eating and travelling from Hakodate to Sapporo! Starting with pumpkin ice cream, milk pudding and matcha latte for breakfast from Petite Merveille inside the Kanemore Red Brick Warehouse. Light yet creamy and so delicious!

Zipped over to Hakodate Morning Market (go the earlier the better) to check out the local seafood, fruits and vegetables.

Lunch was a kaisendon from Ajino Ichiban near opposite the market for seafood ramen, miso ramen, a sashimi rice bowl and lots of uni sea urchin - followed by oysters the size of my hand from the wholesale fish grocers next door. Will never get over it’s £3 EACH!

Dinner was Ichiran to check out the solo dining concept! I went for the tonkotsu and was pleasantly surprised but obviously there are way more local places to eat! But I loved the rich pork bone broth, the noodles and concept nonetheless!

#japantravel #japan #hakodate #hokkaido #japanesefood

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