Making The "BEST" 5 Layer Dip (Vegan Recipe)

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Vegan 5 Layer Dip Recipe:
**In order of layers bottom to top**

- 2 cans of Amy's Organic Refried Beans

- Guacamole (I buy pre-made to make my life easier lol you can make your own, of course, but ain't nobody got time fo that)

- Nacho Cheese
*** Recipe: https://www.hotforfoodblog.com/recipes/2015/01/22/nacho-cheese/

- Cashew Sour Cream
* 1 1/4 cup of raw cashews
* 1 cup filtered water
* Juice of 1 1/4 of lemon
* 4 TBSP of Apple Cider Vinegar
* DASH of salt
(keep playing with the lemon/apple cider vinegar. Start with less than I did and add gradually. Sauce should be creamy and tart but not overly sour)
***Mix all ingredients into a blender and blend until smooth. If you don't have a high power blender, soak cashews in hot water for at least 30 min). Place in fridge and allow to set for an hour before adding into dip (can put into freezer to cut time)

- Trader Joe's Mild Pico De Gallo Salsa (1 whole pack)

- GARNISH
* 1-2 tbsp of finely chopped cilantro
* sliced black olives
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Видео Making The "BEST" 5 Layer Dip (Vegan Recipe) канала JessiSmiles