Why Are These Tomatoes ALIVE?

These cherry tomatoes aren’t pickled — they’re fermented.

Onions, celery leaves, garlic, and bold spices meet my go-to tomato brine for a tangy, probiotic-packed ferment that heals your gut while exploding with flavor.

Finished with a grape leaf and mustard seeds — nature’s seal that keeps your jar crisp, clean, and mold-free.

Click the book in the video OVERLAY so you can grab the guide so you can try it yourself.

🍅 Real food. Real fermentation. Real gut health.

#fermentedtomatoes #fermentation #realfood #guthealth #dishbydavid #probioticfoods #picklerecipe #fermentlikeapro #guthealing
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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Видео Why Are These Tomatoes ALIVE? канала DishByDavid