5 MORE CHEF MUST-HAVES - WHAT'S IN MY KNIFE KIT
Here's some MORE GEAR, had a great response from my last "What's in My Knife Roll Video" - that's linked here: https://youtu.be/B4awadAHTpw
Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;).
—
Join my Digital Shared Recipe Database: http://geni.us/recipeform
—
Sign up for one-on-one coaching with me: http://geni.us/coach
—
Browse my favorite kitchen gear: http://geni.us/chefkit
—
► Subscribe to my channel here: http://geni.us/youtubesubscribe
—
My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc
—
Stalk me:
→Website (everything): http://geni.us/site
→Instagram (watch my stories/check my photos): http://geni.us/instag
→Twitter (talk to me): http://geni.us/twit
→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
→Facebook: http://geni.us/faceb
→Patreon (support the show!): http://geni.us/patr
→Snapchat (say hi): jkhan1
Видео 5 MORE CHEF MUST-HAVES - WHAT'S IN MY KNIFE KIT канала Justin Khanna
Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;).
—
Join my Digital Shared Recipe Database: http://geni.us/recipeform
—
Sign up for one-on-one coaching with me: http://geni.us/coach
—
Browse my favorite kitchen gear: http://geni.us/chefkit
—
► Subscribe to my channel here: http://geni.us/youtubesubscribe
—
My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc
—
Stalk me:
→Website (everything): http://geni.us/site
→Instagram (watch my stories/check my photos): http://geni.us/instag
→Twitter (talk to me): http://geni.us/twit
→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
→Facebook: http://geni.us/faceb
→Patreon (support the show!): http://geni.us/patr
→Snapchat (say hi): jkhan1
Видео 5 MORE CHEF MUST-HAVES - WHAT'S IN MY KNIFE KIT канала Justin Khanna
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![INSIDE MY TOOLBOX - CHEF'S KITCHEN GEAR STORAGE](https://i.ytimg.com/vi/XrYtL6glhVk/default.jpg)
![Reps 2 - Shallot + Radish 🧅🔪](https://i.ytimg.com/vi/QDGrkJhfvaM/default.jpg)
![Mussels, Fried in Fermented Lentils, with Saffron Emulsion - #DOD Ep. 8](https://i.ytimg.com/vi/8fsvYOdGBEM/default.jpg)
![Don't Show Up on DAY ONE without THIS!](https://i.ytimg.com/vi/gw6Dr40qkJU/default.jpg)
![My Personal Kitchen Tool Kit. (no avocado slicer) #KTK](https://i.ytimg.com/vi/MHpbJTbbrxA/default.jpg)
![What's in My Knife Bag? Kitchen Everyday Carry](https://i.ytimg.com/vi/XqQrt9QfABA/default.jpg)
![HOW TO PACK FOR A STAGE/TRAIL: What's in My Knife Roll KIT](https://i.ytimg.com/vi/B4awadAHTpw/default.jpg)
![Why I Won't Buy a New Knife](https://i.ytimg.com/vi/ONhXFB9dBiA/default.jpg)
![let's talk about popups...](https://i.ytimg.com/vi/on407hjn1xw/default.jpg)
![How To Fillet Every Fish | Method Mastery | Epicurious](https://i.ytimg.com/vi/wcueSXGueJs/default.jpg)
![How I Sharpen My Knives - START TO FINISH](https://i.ytimg.com/vi/AbTNd5peWkI/default.jpg)
![My ULTIMATE Guide to the QUENELLE](https://i.ytimg.com/vi/uvl_ZTaX5Dg/default.jpg)
![Dish of the Day - #DOD Ep. 1 Venison and Beet Tartar](https://i.ytimg.com/vi/QBhjNahnHzg/default.jpg)
![What's in my MISE knife bag 2018?!](https://i.ytimg.com/vi/Tm3w3Wdz4KQ/default.jpg)
![Gordon Ramsay Demonstrates Key Cooking Skills](https://i.ytimg.com/vi/If2rE7Sagyw/default.jpg)
![Best Japanese Style Knife On a Budget $40-$70 | 8" Gyuto Comparison](https://i.ytimg.com/vi/rVk42APDfV0/default.jpg)
![The difference between a "COOK" and a "CHEF" - An Intermezzo](https://i.ytimg.com/vi/txQ9EJfy6t4/default.jpg)
![My UPDATED Chef Uniform - Modern, Fitted & Comfortable](https://i.ytimg.com/vi/9IxXbEEh1w0/default.jpg)
![I got some new gear...](https://i.ytimg.com/vi/UP03YndGizY/default.jpg)
![CHROME Chef's Knife Bag Review + What's Inside?](https://i.ytimg.com/vi/lw0iK2ZjxeY/default.jpg)