Making & Tasting KOZHIKODE'S Famous RAHMATH HOTEL BIRYANI | Mutton, Chicken| ft@Volpe Where Are You

#Rahmath Hotel #Gourmet On The Road #Kozhikode

Kozhikode’s Famous Rahmath Hotel Biryani, Chicken, Mutton and Beef Biryani, Mutton Stew, Surprise Collab with Venezuelan-American blogger, Volpe Where Are You

A much-loved biryani destination in Kozhikode is Rahmath Hotel, famous for its meaty biryani, led by beef and mutton. Although they offer many varieties of biryani including chicken, fish, prawns, mussels and squid, it’s the meat biryanis that draw in serpentine queues of people especially on weekends.

Food Lovers’ editor, Kripal Amanna meets Mohammed Suhail, 2nd generation owner of Rahmath Hotel and explores the making of the biryani before sitting down to a sumptuous biryani meal and a surprise collab with Carlos Volpe, a visiting Venezuelan blogger from Miami who produces insightful destination stories that make for an interesting watch. Do follow his travel vlogs on his channel, Volpe Where Are You https://www.youtube.com/channel/UCcPVzEbEIv1GUl_c4owKuhg
Mutton stew
An aromatic stew, the meat has soaked up the lush creaminess of the coconut milk and the savouriness of the onions which also lend a gentle bite. the potatoes in the stew also add to the body of this dish. The meat pieces are tender and thoughtfully sized small, make this a dish that’s convenient to share. Enjoy this with soft, puffy, rice pathiris.
rs. 140 (usd 1.8); pathri rs. 9 (usd 0.1 ) for each
8.5/10

Kallumakaya Fry
Cooked in a thick gravy made of onions, tomatoes, green chillies, the kallumakaya or mussels are cooked to the perfect texture that results in a juicy, yielding bite of this mollusc. This preparation displays a harmonious balance of savoury, sweet, sour, the warmth that comes from slivers of ginger, and is perfect to be mopped up with the rice pathiri.
rs. 155 (usd 2.0)
10/10

Chicken Biryani
A steaming hot biryani, served with lemon and dates pickle, raita and salad, as typical to the region. The white leghorn chicken is cooked twice, first in the masala and next, as the biryani simmers on dum. The bird is juicy and moist. The flavour of the biryani is quite gentle, if you like it spicy, you can always perk things up with the lemon date and chilli pickle.
rs. 155 (usd 2.0 )
8.5/10

Mutton Biryani
This one-dish meal is a happy celebration of flavours. the meat, coated in a robust masala, is cooked to perfect doneness and is a juicy pink inside. the tomatoes lend a gentle acidity, thereby a unique to the biryani. you can never tire of a good biryani and this is definitely one of those.
rs. 230 (usd 2.9)
10/10

Beef Biryani
A flavourful biryani that jolts your senses awake. you can savour the hearty presence of the meat in the rice. the meat is tender, has a salty savouriness that complements the spices in the masala. you definitely taste the fulsome meat broth in every grain of rice.
rs. 110 (usd 1.4)
10/10

ADDRESS - Aravind Ghosh Rd, Near Mathrubhumi Office, Mananchira, Kozhikode, Kerala 673001; Tel. +91 98950 63252
LOCATION TAG - https://goo.gl/maps/exShmuxjT6EZisK49

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Видео Making & Tasting KOZHIKODE'S Famous RAHMATH HOTEL BIRYANI | Mutton, Chicken| ft@Volpe Where Are You канала Food Lovers TV