MUTTON PULAV, PEPPER CHICKEN, KHEEMA UNDE At New Govind Rao Military Hotel| 110-Year Military Hotel!

#NonVegetarian #RestaurantsInBangalore #GourmetOnTheRoad

New Govind Rao Military Hotel, Bangalore serves up popular local style non vegetarian fare, and has amassed a loyal following drawing from its 110 year-old legacy. Customers flood the establishment as early as 6am for their steaming hot pulav that is prepared in an interesting fashion. The rice here is cooked in a meaty stock and not with the meat itself! One can order a Mutton/Chicken Pulav or a khaali (plain) pulav.

In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna samples a meaty spread that includes the mutton pulav, Kheema Unde, a Mutton Liver Fry and a couple of robust chicken sides. He also gives viewers an inside look at the kitchens of New Govind Rao Military Hotel to discover the making of these popular dishes.

GOURMET ON THE ROAD RATING
KHEEMA UNDE
The unde or meat ball is made of finely minced mutton mixed with a bit of fat and sinew. you can taste the roasted gram flour/ binder in the mixture too. this takes away from the meat flavour but a tasty dish nonetheless.
Rs 100.
7/10

MUTTON LIVER FRY
The liver itself tastes fine, but with topped with that well roasted masala, this dish tastes robust and complete!
Rs 100
8/10

CHICKEN PEPPER DRY
Chicken that is big in flavour! the pepper and roasted spice masala coating is fingerlicking good.
Rs 90.
9/10

CHILLI CHICKEN
This chicken is cooked tender with a nice chilli heat that’s not overpowering. a great combo with the mellow pulao.
Rs 90.
8/10

ADDRESS - New Govind Rao Military Hotel, Opp Sudha Lodge, No 7, Cottonpet Main Road, Chickpet, Bengaluru 560 053; tel +91 97439 38590
LOCATION TAG - https://g.page/new-govindarao-hotel-main-branch?share
SUPPORT FOOD LOVERS https://www.patreon.com/foodloverstv

Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. https://www.patreon.com/foodloverstv

You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India

Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋

Видео MUTTON PULAV, PEPPER CHICKEN, KHEEMA UNDE At New Govind Rao Military Hotel| 110-Year Military Hotel! канала Food Lovers TV