Traditional Breakfast At New SHIVALLI | Kotte Kadubu, Rajamudi Dosa, Kuchalakki Ganji, Ragi Ambli

#mysorehighway #vegetarian #breakfast

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One of the earliest eateries on the Bengaluru - Mysuru route, Shivalli has recently emerged after an extensive renovation that imparts this 20-year-old popular highway destination a breezy, contemporary vibe that comes as a breath of fresh air in current times. It is heartening to note though that the food remains as traditional as ever, in fact, with some ‘new’ additions seeking to convey to diners the wholesome flavours of the good old days. On a recent drive to Mysuru, I stopped by for a delicious breakfast of nourishing porridge, kuchalakki (boiled rice) ganji, tenginkai haalu (coconut milk) ganji, ragi (finger millet) ambli, and also tasted a scrumptious neer dosa made of the very special Rajamudi rice, and their much-favoured kotte kadubu. Hope you enjoy this episode. Take care, stay safe and happy eating!

Kotte Kadubu
Soft and slightly grainy, the kadubu is a much-sought-after breakfast delicacy here; savour it with their flavourful south canara sambar and spicy ‘kai’ chutney
Rs. 60 (usd 0.8)
8/10

Thenginkai Ganji
Rice soaked in coconut milk and topped with a lashing of ghee. Pleasant in its aroma, flavour and texture, this is a porridge to savour if you’d like something light post a heavy meal the evening before. The cucumber served alongside provides an element of crunch.
Rs. 60 (usd 0.8)
7/10

Kuchalakki Ganji
Boiled rice, sourced from Kundapur, cooked simply with salt and served with a drizzle of hot ghee. Comforting in its nourishing flavours, the rice retains its form and is soft to the bite, having lent some of its starchy heft to the broth. The hand pounded chutney of green chillies, fresh coconut and rock salt provides a spicy edge to the ganji.
Rs. 60 (usd 0.8)
8/10

Ragi Ambli
The cumin is dominant in its flavour in this earthy but sumptuous broth of finger millets. There is also a delicate tinge of green chilli heat and pepper.
Rs. 50 (usd 0.7)
7/10

Neer Dosa
The Rajamudi rice lends a brownish tinge to the dose, and also a crusty crunch. The dose is roasted with generous lashings of ghee, ensure you ask for your dose to be kadak. The flavours are quite unlike a traditional neer dose; although enjoyable on its own when hot, the bela kai, jaggery with fresh grated coconut makes for a delicious companion. If you like a touch of spice, there is the chutney too.
Rs. 60 (usd 0.8)
9/10

Filter coffee
Rs. 25 (usd 0.3)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: 7am through 930pm, open all days.
Note: On google maps, the eatery comes up as MTR SHivalli restaurant, it has no connection to MTR restaurants. Google maps will take you to the eatery on the left hand side of the highway enroute to Mysuru; however the eatery that we visited is on the opposite side a few metres down the road.
ADDRESS - Mudagere, Channapatna, Bangalore, Mysore Rd, Channapatna, Karnataka 562160; tel: +91 99805 12450
LOCATION TAG - https://goo.gl/maps/UVjUhU6qW44ZycHAA

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Видео Traditional Breakfast At New SHIVALLI | Kotte Kadubu, Rajamudi Dosa, Kuchalakki Ganji, Ragi Ambli канала Food Lovers TV