Загрузка страницы

Tasting Popular South Bengaluru Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN | 20 VEG Dishes

popular vegetarian lunch, baale ele oota, vegetarian lunch, thaali, udupi sri krishna bhavan, gandhi bazar, basavangudi, south bangalore, poori saagu, kadubu, palya, vegetable, sambar, tilli saaru, rasam, hollige, south canara meal, udupi meal, south indian,, vegetarian, traditional south indian lunch

When it comes to festive vegetarian indulgence here in Namma Bengaluru, one looks forward to a good baale ele oota, a meal that is served on a banana leaf. And a popular one at that is the 20-dish special lunch served at the Gandhi Bazaar, Basavanagudi outpost of Udupi Sri Krishna Bhavan, a vegetarian eatery that first opened doors in 1926. In this episode, I not only savour this special lunch but also step into their kitchen to catch the making of a steamed ‘kadubu’ and the South Canara style rasam, known as the Tilli Saaru, by Ganesh, their ‘adige bhatru’, or chief cook, who has been cooking here for over 40 years. There is something truly auspicious about eating off a banana leaf. I hope you enjoy this episode.

Special Banana Leaf Lunch
This is an indulgent lunch affair representative of the flavours of the Udupi-Kundapura region in most of the 20-dishes that make for a typical baale ele oota offering here. The food is served hot and fresh, and conveys a wholesomeness that is pleasing and satisfying. One begins with a traditional grape juice and mosaru vade, menasinkai bhajji, kosambari, kadubu-chutney, couple of coconut-rich vegetables before proceeding to the substantial mains of poori-saagu, anna (rice) served with tilli saaru and sambar. Servings are unlimited, and the servers are quick and efficient in dispensing refills. Make sure you save space for the desserts, a payasa and hollige, before you close with curd rice, banana and beeda, in true South Canara style.
Rs. 220 (usd 2.9)
9/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: 12pm to 330pm on all days.
Note: They also offer a limited lunch option should one not be feeling indulgent enough to try the special banana leaf lunch.
ADDRESS - Udupi Sri Krishna Bhavan, No.115, 116, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2287 0456/ 2228 4777/ 2228 4999
LOCATION TAG - https://goo.gl/maps/D75HLQzFVW6VBtgz9

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.
https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join
https://www.patreon.com/foodloverstv

Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Ambassador Tier on Patreon:
Sandeep Alexander Goni

Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
🙏😋

Видео Tasting Popular South Bengaluru Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN | 20 VEG Dishes канала Food Lovers TV
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
13 ноября 2020 г. 9:30:01
00:29:43
Другие видео канала
NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At HomeNOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At HomeLunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish CurryLunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish CurryExploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi BakeryExploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi BakeryINDIA'S MOST Selling THALI | 1000 Gujarati Thali Platters in a Day ! | Indian Street FoodINDIA'S MOST Selling THALI | 1000 Gujarati Thali Platters in a Day ! | Indian Street FoodI Finally Convinced 😉 My Wife And Daughter 😍 To Appear In A Vlog! 🤗| Anniversary Lunch | Vlog 07I Finally Convinced 😉 My Wife And Daughter 😍 To Appear In A Vlog! 🤗| Anniversary Lunch | Vlog 07ORIGINAL MULBAGAL DOSA | PRASAD HOTEL | The Famous, Roasted & Steamed Dosa Of This Temple Town!ORIGINAL MULBAGAL DOSA | PRASAD HOTEL | The Famous, Roasted & Steamed Dosa Of This Temple Town!Delicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In BangaloreDelicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In BangaloreGALLI KITCHEN By SHINE SHETTY | Inspiring Story Of How A Streetside FOOD TRUCK Saved A Kannada ActorGALLI KITCHEN By SHINE SHETTY | Inspiring Story Of How A Streetside FOOD TRUCK Saved A Kannada ActorParatha Made in Pure Ghee | Most Healthy Aloo Paratha | Indian Street FoodParatha Made in Pure Ghee | Most Healthy Aloo Paratha | Indian Street FoodExploring Authentic Tamil-Brahmin Vegetarian Banana Leaf Meal At Iyer Mess In Bengaluru|MalleshwaramExploring Authentic Tamil-Brahmin Vegetarian Banana Leaf Meal At Iyer Mess In Bengaluru|MalleshwaramBEST Andhra Breakfast |Chutneys Hyderabad|LONGEST 70MM DOSA|Babai Idli| CHIRANJEEVI DOSA| 6 CHUTNEYSBEST Andhra Breakfast |Chutneys Hyderabad|LONGEST 70MM DOSA|Babai Idli| CHIRANJEEVI DOSA| 6 CHUTNEYSMost Popular GOWDA Cuisine At GOWDARA MUDDE MANE | Non Veg Feast | Raagi Mudde, Mutton Korma, PalavMost Popular GOWDA Cuisine At GOWDARA MUDDE MANE | Non Veg Feast | Raagi Mudde, Mutton Korma, PalavThis Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANIThis Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANIHOTEL THIMMAPPA, Udupi’s Most Popular FISH FRY & Meals | A 50-Year Tradition That Began In A HomeHOTEL THIMMAPPA, Udupi’s Most Popular FISH FRY & Meals | A 50-Year Tradition That Began In A HomeTasting 14 COASTAL DELICACIES At KARAVALLI Bengaluru |LOBSTER, CRAB, PRAWN, OCTOPUS, POMFRET & More!Tasting 14 COASTAL DELICACIES At KARAVALLI Bengaluru |LOBSTER, CRAB, PRAWN, OCTOPUS, POMFRET & More!Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL HalaguruDelicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL HalaguruTasting INDIAN CHINESE Traditions At HAO HAO, Mangalore’s Oldest & Most Popular Chinese RestaurantTasting INDIAN CHINESE Traditions At HAO HAO, Mangalore’s Oldest & Most Popular Chinese RestaurantAuthentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963CTR - SHRI SAGAR | Bangalore’s Most Popular BENNE MASALA DOSA, GOLI BAJJI, IDLI & More | MalleswaramCTR - SHRI SAGAR | Bangalore’s Most Popular BENNE MASALA DOSA, GOLI BAJJI, IDLI & More | Malleswaram
Яндекс.Метрика