Pie with cauliflower.

An interesting way to cook cauliflower, laconic in its simplicity and accessible to everyone due to the composition of the ingredients! Cauliflower florets are first boiled, then baked in a liquid dough.
You can add green onions to the dough, it will be even tastier!

Ingredients:
Cauliflower - 500 gr.
Eggs - 3 pcs.
Mayonnaise - 2 tbsp.
Sour cream - 100 gr.
Flour - 150 gr.
Baking powder - 3 gr.
Paprika.
Salt.
Ground pepper.
Coriander.

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