Recipe for tender chicken fillet with mushrooms in French.

Recipe for tender chicken fillet with mushrooms in French style.
This is a win-win option for a family dinner and for any holiday! Absolutely everyone loves this amazing meat, and it is the most frequent guest on the holiday table.
Dish that will come to the rescue when you need to feed everyone festively and deliciously! The hardest part about making it is having patience while the cooked meat cools down a bit.

Perhaps many of you are already familiar with this recipe for chicken with mushrooms in French, because few holidays are without this dish, but I still want to share with you once again this amazingly delicious recipe. After all, this recipe is truly universal: it is simple to prepare, the ingredients can be changed at your discretion, all products are very simple, and guests always like such chicken.
French-style chicken can be served as an independent dish, in taste it resembles julienne with chicken, but also the dish goes well with any side dish.

Ingredients:
Chicken fillet 4 pcs.
Onion -1 piece
Mushrooms -200 grams
Cheese -200 grams.
Mayonnaise 3-4 tablespoons
Salt, ground black pepper,
Coriander, paprika.
Number of servings 4
وصفة لفيليه الدجاج الطري و مع الفطر على الطريقة الفرنسية.
هذا خيار مربح للجانبين لعشاء عائلي وأي عطلة! هذا اللحم الرائع محبوب من قبل الجميع على الإطلاق، وهو الضيف الأكثر تكرارًا على مائدة الأعياد.
طبق سيأتي للإنقاذ عندما تحتاج إلى إطعام الجميع بشكل احتفالي ولذيذ! أصعب جزء في طهيه هو التحلي بالصبر بينما يبرد اللحم المطبوخ قليلاً.

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