Fantastically delicious and flavorful chicken and mushrooms in a creamy sauce!

Chicken and mushrooms in cream sauce, simple, quick and creamy - just the way I like it.
Chicken fillet and mushrooms are two ingredients that perfectly combine with each other, creating a real gastronomic symphony. This dish is perfect for dinner with the family. The cream sauce gives the chicken and mushrooms a delicate, rich flavor and aroma.
When Don't have the energy to cook dinner and time is running out? A quick recipe for chicken and mushrooms with cream sauce comes to the rescue.
A simple set of products, quick preparation and a classic combination of flavors will make this dish a regular on your table.
Cooking time: 30 minutes
Ingredients:
Chicken fillet - 200 g
Mushrooms - 200 g
Cream 30% - 250 g
Salt - to taste
Chicken seasoning - to taste
Garlic - 1-2 cloves
Onion - 1 pc.
Vegetable oil - 1 tbsp.
Butter - 20 g.
At the first bite you will feel the tenderness and juiciness of chicken, which is harmoniously complemented by fragrant and soft mushrooms. Cream sauce gives the dish a special richness, and garlic and onions add spicy and sweet accents. This bouquet of flavors is balanced and multifaceted: the flavors of the mushrooms and chicken intertwine in such a way that each ingredient retains its uniqueness, and together they create the perfect combination. The creamy texture of the sauce envelops every bite, making the flavor of the dish even richer and deeper.

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