Steak SAUCE Experiment - A1 Sauce, Don Shula, Heinz 57 & Worcestershire!

I am putting these steak sauce to the test! I am cooking them all as marinate sous vide to find out which one is best! I am also doing my own take on steak sauce so you can try and let me know how you like it!

* Steak Sauces I used
Shula's: https://amzn.to/2qWZHK5
Heinz 57: https://amzn.to/2S04AxB
A1 Original: https://amzn.to/2OOwY3S

* Butchering Knives
Japanese Knife: https://amzn.to/2TqcSR0
Slicer: https://amzn.to/2DLeqQZ
Butcher: https://amzn.to/2Tlx4Ds
Boning: https://amzn.to/2Trnor1
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HOW TO COOK MANHATTAN STEAKS SOUS VIDE
I cooked it for 1:30hrs @ (131°F / 55°C)

* Homemade Sauce Recipe *
Left over meat browned on pan
1/4 cup white onions
1/2 cup red wine
1 cup chicken stock
2 tbsp salted butter
Salt to taste

* Sautee Pan: https://amzn.to/2DOTk4n

* Twice Backed Potatoes *
3 Idaho Potatoes
1 tbsp butter
4 tbsp heavy cream (or milk)
3 tbsp sharp cheddar
3 tbsp cream cheese
2 tbsp chives (optional)
1 tsp cayenne pepper (optional)
Salt and Pepper to taste

* Recipes inspired by Chef John from Food Wishes
https://www.youtube.com/foodwishes

* Sterling Silver Strip Loin by Grand Western Steaks
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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Large Travel Camera: http://amzn.to/2ntMidD

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Steak #SteakSauce #SousVide

Видео Steak SAUCE Experiment - A1 Sauce, Don Shula, Heinz 57 & Worcestershire! канала Sous Vide Everything