Which PEPPER is BEST for STEAKS? The STEAK PEPPER Experiment!

Usually we only 2 or 3 Ingredients on our steak! Salt, PEPPER and Garlic Powder. But what if we can enhance the flavor of our pepper to make it better tasting steak? Is white pepper, red pepper, green pepper any better that black pepper? That is what I am trying to find out today with this Pepper Steak Experiment.

* The PEPPERS I Used
Mix of All Peppers: https://amzn.to/2U0V4vP
White Pepper: https://amzn.to/2EgjBHz
Red Pepper: https://amzn.to/2EgLShl
Black Pepper: https://amzn.to/2EhjNX4
Small Pestle and Mortar: https://amzn.to/2EjPbEh
Large Pestle and Mortar: https://amzn.to/2TURzqE

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HOW TO COOK PEPPER STEAKS SOUS VIDE
Large Steak I cooked it for 2:30hrs @ (135°F / 57°C)
Smaller Steak Cooked for 1:30hr @ (135°F / 57°C)

* Ribeye Steaks by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#Steak #Experiment #SousVide

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