How To Make The Best Sausage I've Ever Had | Ash Kickin' BBQ

-In today's video, I will be showing you how to make the best sausage I've ever had! I came up with this recipe last June, when I was up making sausage until 3AM on my birthday (best birthday ever) and now that I feel like I have finally perfect this sausage, I wanted to share it with all of you! This sausage is extremely well balanced, and not offensive with it's heat or salt content, even with the jalapenos! This is a classic jalapeno cheddar smoked sausage, and of course it utilizes my Ash Kickin' BBQ honey chipotle rub! This a longer video, but I really wanted to reiterate every step when it comes to sausage making! I am not a pro sausage maker by any means, but I'm confident that you will enjoy this recipe! What is your favorite sausage to make? Let me know in the comments below!

Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/

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Full Recipe:

| What I Used|

-Pro Smoker Pro Classic 100 S: https://www.psseasoning.com/discount/ASHKICKIN?redirect=/https://pro-smoker.com/products/pro-classic-100?aff=18

-Meat! 1.5 HP Grinder: https://amzn.to/3Ur9586
-Meat Lug: https://amzn.to/3SqUR4h
-LEM Stuffer: https://amzn.to/3SnSKOO

-Hog casings: https://www.psseasoning.com/discount/ASHKICKIN?redirect=/collections/meat-market/products/natural-hog-casings-home-pack?aff=18

Please note, all percentage based ingredients are based off the total weight in GRAMS of your meat and fat.

| Ingredients |

-Pork Butt
-Brisket

-Kosher Salt 0.75%
-Pink curing salt 0.25%
-Milk Powder 2%
-Cheese 15%
-Liquid 10%
-Jalapenos 6%
-Spices 4.5%

Here are the spices used in the 4.5%

-Ash Kickin' BBQ Honey Chipotle 14.98%
-Granulated Garlic 9.97%
-Black Pepper 12.46%
-Smoked Paprika 2.49%
-Tailgaters BBQ Party Rub 14.98%

| Instructions |

Prep:

1. Weigh out the total weight of your meat in grams, and then weight out the spice ingredients based off the above provided percentages.

2. Grind the meat, and jalapenos per the instructions in the video.

3. Mix your dry seasoning together, and pour over the meat, and mix thoroughly. Then add your liquid and cheese. Continue to mix until tacky, as demonstrated in the video.

4. Once you've got a good bind on the meat, fill the stuffer per the instructions in the video, and begin casing your sausages.

5. Once you've got all your sausages stuffed, put them in the refrigerator overnight.

6. The next day, snip all your sausages apart per the video instructions.

| Cooking |

1. Set your smoker for 130º F. If your smoker doesn't go this low, just putting it on the lowest setting, and let the sausages dry out for 1 hour.

2. After 1 hour, raise the temperature to 170º F, and continue smoker until the internal temperature of the sausages reach 155º F. If your smoker doesn't go that low, just keep it under 200º F if possible until the sausages reach 155º F internal. This took about 5.5 hours for me at 170º F.

3. Once the sausages have reached 155º F, remove the from smoker and immediately put them in an ice bath for 10-15 minutes to stop the cooking process.

4. After the sausages have been in the ice bath for 10-15 minutes, remove them, and dry them off with a towel. At this point, they can either be vacuum sealed, or you can cook them on a smoker or grill until they reach 165º F. To cook them, I set my smoker at 300º F and cook them until they reach 165º F internally.

5. Once the sausages vacuum sealed. You can freeze them for long term storage. If you cooked some to eat, enjoy them! I'm telling ya, they're the best sausage I've ever had, and now you know how to make them at home!

**Links for everything I use down below**

------The stuff I use:------

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-party-rub/

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Cooking Racks: https://amzn.to/3gu68xb

*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*

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Видео How To Make The Best Sausage I've Ever Had | Ash Kickin' BBQ канала Ash Kickin' BBQ