Tasca Baldracca - Best tasca in Lisbon?

Traveling to Lisbon? Lunch at @tascabaldracca is absolutely NOT an optional addition to your itinerary.   
  
I had no clue how much I needed a breaded and fried olive until my meal here. The bread served with the olives is a perfectly chewy sourdough from @the.millstone.sourdough, a bakery created by the sous chef of @joseavillez. Paired with the Verde Verde, I knew right out of the gates I knew I was in for a special meal.   
  
Next, we were served their home made chips drizzled with a peppery gravy typically served with suckling pig, which we also ordered on its own. The suckling pig was perfectly crispy, juicy on the inside, and served with a cold mix of citrus and spicy pickled veggies. Unreal flavor combos.  
  
One of my favorite bites of the meal was the pastel de feira, a Brazilian (an ode to @falsolisboeta’s native Brazil) style pastry that is ballooned up and served with their beef tartar. I topped the pastel with the tartar, their house made mustard, and anchovy mayonnaise and I knew after the first bite that this was one of those dishes I’ll think about until I return to Lisbon to have it again.   
  
To finish this incredible meal, a bottle of chilled Abafado, a sweet fortified wine, was set down on the table along with a cheese tart served with an agave sauce that’s kicked up with hot sauce, which is their house specialty. I helped myself to a couple glasses of the Abafado and left saying, “that is what life is all about.”  
  
This is not your granddads tasca, which I also appreciate, but I fuckin love what this trio of chefs (@falsolisboeta @delocto & @burnogama) are (literally) bringing to the table in Lisbon. Thank you to @zepaulorocha for the recommendation. 🙏🏼  
  
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