KETUPAT PALAS | How it's made - Ketupat palas

Ketupat palas ialah makanan popular ketika sambutan Aidilfitri dan Aidiladha di Kelantan. Ketupat palas ialah pulut kosong atau berinti yang dibalut dengan daun palas. Ajimo sempat melawat tempat pembuatan ketupat di Bukit Gading Tanah Merah Kelantan.

Dapur Ramadan ialah payung kepada tempat pemprosesan ketupat palas. Menurut Kakna(pengasas), Dapur Ramadan pada asalnya ialah badan kebajikan yang menerima sumbangan dari orang ramai, untuk diedarkan kepada orang kampung, pusat tahfiz dan pelajar miskin. Tapi dengan kesedaran Kakna tentang pentingnya ada sumber kewangan sendiri, Kakna membuat perniagaan ketupat palas. Idea ketupat palas datang kerana Bukit Gading memang terkenal dengan pusat daun palas. Pemborong daun palas di musim perayaan pun datang ambil disini.

Pekerja pekerja nya dari golongan asnaf yang kurang berkemampuan. Ada yang dulu kerja sebagai penoreh getah berpendapatan Rm15 sehari. Tapi dengan Dapur Ramadan, mereka mampu menjana sehingga Rm120 sehari. Ini kerana, Dapur Ramadan menetapkan upah yang tinggi untuk setiap biji ketupat.

Disamping itu, sebelum bekerja, mereka mendapat suntikan rohani sebab ada aktiviti mengaji sebelum masuk waktu bekerja.

Sesungguhnya usaha murni Kakna dan keluarga wajar dicontohi oleh badan kebajikan di seluruh Malaysia. Asnaf dibantu dengan diberikan pancing dan umpan, bukan hanya sekadar bagi ikan sahaja. Pihak channel Ajimo mengucapkan selamat maju jaya kepada team Dapur Ramadan.

Ketupat palas is a popular delicacy during Aidilfitri and Aidiladha celebrations in Kelantan. Ketupat palas is glutionous rice wrapped with palas leaf. Ajimo was able to visit the factory in Bukit Gading Tanah Merah Kelantan.

The Ramadan kitchen is the organization that produce ketupat palas. According to Kak Na (founder), the Dapur Ramadan was originally a charity body that received donations from the public, to be distributed to villagers, tahfiz centers and poor students. But with Kak Na's realization of the importance of having his own financial resources, Kakna made ketupat palas more commercial. The idea of ​​it comes because Bukit Gading is famous for its center of Palas leaves. Even the palas leaves seasonal wholesalers in the festive season come here for palas leaves.

His workers are from less fortunate groups. Some used to work as rubber tappers earning Rm15 a day. But with the Ramadan Kitchen, they can generate up to Rm120 a day. This is because, the Ramadan Kitchen sets a high wage for each of them.

Also, before work, they get spiritual injections because they have reading Al Quran activities before they work time.

Indeed, the pure efforts of Kakna and his family should be exemplified by welfare organizations throughout Malaysia. Asnaf is assisted by given fish rode and bait, not just fish. Ajimo channel wishes good luck to the Ramadan Kitchen team.
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